TAHOELADA
 
Recipe:
1/2 oz strawberry puree in the bottom of the glass
1 oz Stoll: vanilla
1/2 oz Stoll: Strazberi
1/2 oz Malibu coconut rum
2 oz CoColopez Pinacolada mix
 

Blend liquor + CoColopez in blender
Pour into pintglass
Garnisch with cherry and strawberry
 



Manos: The "inventor" of the Tahoelada